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Tag: are bolthouse farms juices pasteurized

are bolthouse farms juices pasteurized

are bolthouse farms juices pasteurized插图

Yes,Bolthouse Farms smoothies pasteurizes all of its smoothies and juices to extend their shelf life.

Is Bolthouse Farms carrot juice good for You?

The Bolthouse Farms organic carrot juice checks off a lot of dietitian-favorite boxes: the only ingredient is organic carrot juice (no added sugar, yay!) and it contains 13 grams of natural sugar per 8-ounce serving. Plus, because carrots are high in vitamin A and potassium, this juice is, too, which means it’s a good source of important nutrients.

Which Bolthouse Farms beverages contain added sugar?

* Bolthouse Farms beverages that contain added sugar include: (2) Breakfast Smoothies, Blueberry Banana Almond Milk, Watermelon Mint Lemonade, our Proteins and Cafes. Some of our dressings contain apple juice from concentrate, reduced acid pineapple juice from concentrate, or cane sugar.

How many flavors of Bolthouse Farms juice are there?

Firstly, there are 13 flavors of Bolthouse Farms “Juices” (not smoothies or “protein plus”). They are: The newest additions are Raspberry Blood Orange and Watermelon Mint Lemonade.

Where can I Recycle my Bolthouse juice bottles?

Bolthouse juice bottles can be recycled anywhere that accepts P.E.T. #1 plastics. WHERE CAN I FIND YOUR PRODUCT? Bolthouse Farms beverages can be found in the refrigerated produce section of your local grocery store. (Please see our Store Locator for help finding stores near you.)

Why is flash pasteurization important?

It helps to better maintain product color, flavor and nutrients compared to other pasteurization processes. Although the level of certain nutrients in the juice may be reduced, the final product retains most of the original nutritional value, and the food safety benefits greatly outweigh the nutritional impact.

Where are Bolthouse carrots grown?

As part of our growing approach, we provide locally grown carrots from Washington, Georgia, Florida, Eastern Canada and Arizona, in addition to California .

Why are my baby carrots white?

Because our baby-cut carrots are peeled, they are more susceptible to drying out and may turn white and chalky. Soak them in cold water for a few minutes to rehydrate them and the whiteness should fade.

Why is glass better than PET?

For several reasons. 1) Safety. Glass is heavier and can break much easier than the PET plastic used in our dressings. 2) Convenience. Plastic bottles are easy to lift, handle, and pour. 3) Better food safety for consumers. Glass bottles are not built to handle utensils, which are often used with dressings in jars. 4) Plastic is better for transportation. There are fewer broken bottles and less weight per bottle, so trucks can transport more bottles. As a result, we reduce the number of trucks on the road.

Why do we use yogurt in dressings?

We choose to make our dressings with yogurt so we can make creamy dressings while limiting fat and calories.

When did Bolthouse Farms start?

The Bolthouse family began commercial vegetable farming in western Michigan in 1915. From the very beginning, the company was known for quality and innovation. After more than 90 years of farming and distributing premium, fresh produce, Bolthouse Farms added a state of the art bottling facility in fall of 2002.

Why do we plant seeds?

We plant seeds bred for their sweet taste, small core, and optimal color/vitamin content. We harvest them while they’re still young and tender.

What is the fourth botulism case?

The fourth case of botulism poisoning involves an adult female in Floridawho is currently suffering from paralysis.

What temperature should a refrigerator be?

Refrigerator temperatures should be no higher than 40 degress F and freezer temperatures no higher then 0 degress F. Consumers should check the temperatures occasionally with an appliance thermometer.

How do you know if you have botulism?

Symptoms of botulism can include: double-vision, droopy eyelids, altered voice, trouble with speaking or swallowing, and paralysis on both sides of the body that progresses from the neck down, possibly followed by difficulty in breathing. Anyone experiencing these symptoms should seek immediate medical attention.

What is the name of the bacterium that is found in soil?

Clostridium botulinum is a bacterium commonly found in soil. Under certain conditions these bacteria can produce a toxin that if ingested can result in botulism, a disease that may cause paralysis or death. Cases of botulism from processed food are extremely rare in the U.S.

Is Bolthouse Farms carrot juice botulism?

A Fourth Case of Botulism Linked To Bolthouse Farms Carrot Juice. In response to a fourth case of botulism being linked to carrot juice, the Food and Drug Administration (FDA) is warning consumers not to drink Bolthouse Farms Carrot Juice, 450 ml and 1 liter plastic bottles, with “BEST IF USED BY” dates of NOV 11 2006 or earlier .

Why should you look for the word "refrigerated" on juice labels?

Consumers should look for the words “Keep Refrigerated” on juice labels so they know which products must be kept refrigerated. FDA is looking into whether industry’s current juice labels provide clear refrigeration instructions.

How healthy is fruit juice, really…and is it an acceptable substitute for an actual piece of fruit?

If you turn over your favorite brand of orange or cranberry juice to inspect the label, you might be surprised to find it’s loaded with more than vitamins and minerals—it’s probably sky-high in sugar, artificial sweeteners, and sodium, too.

How much sugar should I drink a day?

12 grams or less of sugar. Okay, so no added sugar…but what about naturally occurring sugar? Boules says to aim for a juice with 12 grams or less of sugar (which is still three teaspoons, FYI). But given that the daily recommended limit for women is 25 grams, you really don’t want to be drinking half your day’s sugar in one glass of OJ.

What is the best orange juice for your immune system?

No matter what time of year it is, your immune system could probably use a boost. Gorin suggests drinking Tropicana’s fortified OJ, which is 100 percent orange juice with additional vitamin C and zinc. One caveat: Gorin says to cap this juice at one serving per day so you don’t overdo it on the zinc (per the NIH Office of Dietary Supplements, ingesting too much zinc can cause GI distress and lower levels of good cholesterol).

Why is cold pressed juice good for you?

Cold-pressed juices are supposed to preserve more micronutrients than juices that have been pasteurized— a high-temperature process that destroys temperature-sensitive nutrients—but that doesn’t mean this juice should be your go-to breakfast, or what Naked tries to sell as "the coolest thing to hit mornings since the snooze button." The only thing being "hit" by this drink? Your energy levels—as they hit the floor—minutes after you’ve sipped through all 12 ounces of this drink because it’s made of 30 grams of sugar, with no digestive-slowing healthy fats, fiber, or protein.

How many milligrams of polyphenols are in pomegranate juice?

Meanwhile, adds Gorin, the juice is packed with antioxidants, containing 700 milligrams of polyphenol antioxidants. "Antioxidants help fight free radicals that can do damage to our body’s cells—and what’s super cool is that the polyphenol antioxidants in pomegranate juice are being studied in the areas of athletic performance, memory and cognition, and gut health."

How many grams of sugar are in a Halo?

Don’t let their health-halo marketing skew your keen eyes away from the label. A single serving has 26 grams of sugar—and a single serving is only half the bottle. Although these grams may only be from fruit sugars and not added, regardless of source, sugars act the same way in your body.

How can fruit go from being healthy to unhealthy?

How can a sugary, but healthy, food like fruit go from being healthy to unhealthy? Easy: strip it of its benefits. Fruit may contain sugar, but it also contains water and fiber: two nutrients that help fill you up and slow down your body’s digestion of sugars so you get a slow release of energy. When you turn fruit into juice, you’re losing this digestion-slowing fiber. Welch’s tries to make up for it by adding fiber back into their juice, but the mere three grams of added fiber is no match for the 36 grams of sugar you’ll still down when you drink a whole glass .

Why do juice companies use pasteurization?

Most juice companies use traditional pasteurization or flash pasteurization to destroy harmful bacteria, viruses, molds, and other microorganisms to safeguard our health by heating the juice (this would be the second time your juice is heated if you are drinking juice from concentrate).

What does 100% juice mean?

Food companies are allowed to say 100% juice on the label even though their juice contains additional additives, flavorings or preservatives . In the case of V8, they add sodium (salt), flavoring, vitamin C and citric acid to preserve the juice for a longer shelf life. All of these added ingredients do nothing for your body and in some cases could harm you. This isn’t exactly a healthy dose of juice after considering the flavoring on the label could be made from petroleum that is often contaminated with carcinogens. Also, flavoring could have hidden MSG in it – which increases cravings and addiction (so food companies profit more). Companies that use flavoring won’t tell you exactly what’s in it either, they’ll say their formula is proprietary and keep you guessing.

What is the ingredient in juice?

Many juice companies use an ingredient called citric acid to extend the shelf life of their product. Most people would think this citric acid comes from, well, citrus like lemons, oranges and limes, but it doesn’t. The ingredients most food manufacturers use to create citric acid are genetically engineered corn and sugar beets, by synthetically fermenting the glucose from these crops in a laboratory.

How do juice companies sabotage you?

Another way juice companies sabotage you, is by using shelf-stable juice concentrates instead of real juice. Juice concentrates are made from fruits and vegetables that are heated down to syrup and then have water added back in. The concentration process involves both adding in and subtracting chemicals and natural plant by-products in order to condense the juice. During the concentration process, fruits and vegetables lose flavor and this is one of the reasons why companies have to re-add “flavoring” to make the juice taste fresh.

What if the label explicitly states “not from concentrate.” Does that mean that the product has no added flavors?

Actually, that’s a big fat no! When most commercially available orange juices are made, according to the book Squeezed: What You Don’t Know About Orange Juice , the juice is stored in giant tanks and the oxygen is removed from them , which allows the liquid to keep for up to a year without spoiling. This storage makes the orange juice lose mega flavor. So the industry uses “flavor packs” to re-flavor the juice. Even if your juice says “100% juice” or “premium” on the ingredient label, it can still have these flavor packs, because they are not required to be listed on the ingredient label because technically they are derived from orange essence or oil. Sneaky, huh? Ever wonder why store-bought juice can achieve that consistent “trademarked” taste, bottle after bottle? Now you know! (Please note: Uncle Matt’s is a brand that is 100% juice, not from concentrate that specifically does not use flavor packs.)

Why do juice companies replenish vitamins?

Juice companies sometimes even replenish the lost vitamin content with synthetic vitamins because there is barely any nutrition left after processing. In the book Pandora’s Lunchbox, Melanie Warner questions what happens during processing and determined “like vitamins, phytochemicals are being destroyed or removed in manufacturing and therefore aren’t particularly abundant in processed juices. Adding them back in wouldn’t work from a biological point of view, meaning they don’t function effectively when isolated from their natural fruit and vegetable habitat.” Furthermore, most companies create vitamins by chemical manipulation and synthesis, not from actual fruits and vegetables.

Does pasteurization kill bacteria?

Here’s the real killer, no pun intended. Most juice companies use traditional pasteurization or flash pasteurization to destroy harmful bacteria, viruses, molds, and other microorganisms to safeguard our health by heating the juice (this would be the second time your juice is heated if you are drinking juice from concentrate). But during this process, pasteurization also kills raw enzymes, minerals and vitamins – the reason that we are drinking the juice in the first place. Heat kills the bad stuff and good stuff, making the juice pretty much worthless to consume.