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Tag: Can you cook sausages in the oven right away

how to cook sunset farm smoked sausage

how to cook sunset farm smoked sausage插图

How do you cook skinless smoked sausages in the oven?

Preheat your oven to 350 degrees Fahrenheit. Remove the skinless smoked sausages from the package and put them into a shallow baking pan. Put the pan in the oven and bake for 15 to 20 minutes.

Are smoked sausage&kielbasa fully cooked?

Smoked sausages may be fully cooked or uncooked, while kielbasa refers to cooked sausages. Hillshire Farm sells several smoked sausage products made from beef, pork, turkey and chicken.

Is there a recall on Sunset Farm smoked sausage?

WASHINGTON, Sept. 7, 2022 – Sunset Farm Foods Inc., a Valdosta, Ga. establishment, is recalling approximately 4,480 pounds of chicken and pork smoked sausage products that may be contaminated with extraneous materials, specifically thin blue plastic, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

Can you cook sausages in the oven right away?

Sausages like andouille and kielbasa are cooked in a smokehouse before packaging. Although you can eat fully-cooked sausage right away, you can also cook it using a stove, oven, or grill. Cooking the sausage reheats it and gives you an opportunity to add different flavors.

Did you make this recipe?

Preheat your grill for 10 minutes. Whether you have a gas or coal grill, let it cool down to a safe temperature after you first light it. A medium heat is perfect for warming the sausages without breaking the casing. Hold your hand over the grill to test the temperature.

Did you make this recipe?

Slice the sausage into 1?2 in (1.3 cm) pieces. With a sharp knife, cut the sausage from side to side. The slices don’t have to be exact, but try to keep them all the same size so they brown at the same rate.

Did you make this recipe?

Preheat the oven to 375 °F (191 °C). You may want to check the packaging or your recipe, if you are using one, for temperature recommendations first. Either of these may instruct you to use a different temperature, which affects how quickly your sausage and any other ingredients cook.


Cracks in the sausage’s skin are often sign it is done cooking and needs to be removed from heat.

About This Article

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Step 1

Pour enough water into a pan to reach a depth of 2 to 3 inches or to completely cover the amount of smoked sausage you’re cooking.

Step 2

Place the pan on a stove burner, turn it on high and bring the water to a boil.

Step 3

Remove the sausage from the plastic packaging and place it into the boiling water.

Step 4

Cover the pan, reduce the heat to medium and simmer the smoked sausage for 10 to 12 minutes.

Step 4

Set your microwave on its high setting and cook the sausage for 40 seconds to 45 seconds.

Step 5

Let the smoked sausage stand for about one minute before removing it from the microwave.

Step 2

Brush the hot grill with a grill brush to remove any food residue. This helps keep the sausage from sticking to the grill and also prevents contamination from foods that were previously grilled.