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Tag: can you freeze hillshire farms smoked sausage

can you freeze hillshire farms smoked sausage

can you freeze hillshire farms smoked sausage插图

Can you freeze Hillshire Farms summer sausage?

Can you freeze Hillshire Farms Summer Sausage and for how long? You can freeze summer sausage for up to one or two months accirding to the USDA. What company owns Hillshire Farms?

What kind of sausage does Hillshire Farms sell?

Hillshire Farms is a company that offers various types of meats. Though Hillshire Farms is known best to market various types of sausages, such as smoked sausage and sausage links, one could also expect to find several lunch meats, such as ham and turkey, offered by the company. Is hillshire farms beef sausage casing pork?

How do you store cooked sausage in the freezer?

Place sausage from an opened package into a rigid, freezer-safe plastic container. Press a lid onto the container to create an airtight seal, which will keep the sausage from drying out or getting freezer burned. Create a convenient storage label by writing the date on a piece of masking or freezer tape and pressing it onto the container.

Can you eat smoked sausage straight out of the package?

Yes, you can eat smoked sausage straight out of the package. However, if it’s an uncooked smoked sausage made from pork, lamb, or beef, it should be cooked to 160 degrees Fahrenheit. Sausages that contain chicken or turkey should be cooked to 165 degrees Fahrenheit before consuming.

Does Smoked Sausage Freeze Well?

Yes, smoked sausage freezes very well. I recommend that you do not freeze it for more than two months, but other than that it will maintain its quality and taste for a long time.

How To Freeze Smoked Sausage

Smoking sausage is a great way to preserve meat for consumption throughout the year. Smoking can be done on any grill or smoker, but it is best to use one specifically designed for the task. Freezing smoked sausage does not require special packaging, however, proper storage of frozen smoked sausage will help maintain its quality and flavor.

How Long Can You Freeze Smoked Sausage?

You can freeze smoked sausage for up to 3 months. After that, the quality of the sausage will start to deteriorate. That’s because smoked sausage contains nitrates and nitrates are unstable when frozen.

How Do You Defrost Smoked Sausage?

To defrost smoked sausage, remove it from the freezer and put it in the refrigerator overnight or for at least 6 hours before you use them.

Can You Refreeze Smoked Sausage?

Yes, you can refreeze smoked sausage. You can refreeze almost any kind of meat for that matter. As long as the sausage has not thawed completely, you can freeze it again. There will be no changes in the texture or flavor of the sausage.

Other Questions about Smoked Sausage

Yes, you can eat smoked sausage straight out of the package. However, if it’s an uncooked smoked sausage made from pork, lamb, or beef, it should be cooked to 160 degrees Fahrenheit. Sausages that contain chicken or turkey should be cooked to 165 degrees Fahrenheit before consuming.

Purchase Information

You can look for your favorite Hillshire Farm ® products at your local grocery store or online retailer. Please note that availability may be limited. Can’t find what you want? Simply ask your local grocer to stock the item.

Product Information

Please refer to the packaging of your Hillshire Farm ® products or visit our website for cooking instructions. And for Instant Pot ® or air fryers, simply check the instructions that came with your appliance.

Our Practices

Founded in 1934, the Hillshire Farm ® brand is now owned by Tyson Foods. Read more about our history and commitment to quality.

Other Topics

We love hearing from our customers. If you have feedback, comments or questions, please contact us We’d love to hear from you.

Step 1

Leave unopened smoked sausage wrapped and sealed in its original packaging. Place sausage from an opened package into a rigid, freezer-safe plastic container.

Step 2

Press a lid onto the container to create an airtight seal, which will keep the sausage from drying out or getting freezer burned.

Step 3

Create a convenient storage label by writing the date on a piece of masking or freezer tape and pressing it onto the container.

Step 4

Store unwrapped smoked sausage in a refrigerator for up to two weeks, and sausage in a storage container for up to one week.

Step 5

Store the sausage in a freezer set at 0 degrees Fahrenheit for one to two months.

What Does "Sell By" Mean?

Your smoked sausage’s sell-by date isn’t an expiration date; it’s simply the manufacturer’s recommendation for the last day a store should offer the product for sale to the consumer.

What Do "Best By" and "Use By" Mean?

Other dates that commonly appear on smoked sausage and other food labels are a "best-by" or "best-if-used-by" date and a "use-by" date. The use-by date reflects the manufacturer’s estimate of the last day the product is at peak quality. The "best" designation is a slightly looser estimate of when peak quality is passed.

How Do You Know It’s No Good?

If your smoked sausage is bad and no longer safe to eat, it should be obvious. The first sign of spoiled meat is usually a foul odor. Smell the sausage, and if it’s offensive, toss it. The meat may also become discolored, mushier or slimy. If you notice any such changes, throw the sausage away.

How Does Sausage Go Bad?

Contamination of smoked sausage can occur where it’s produced if the facility isn’t careful. Also, the sausage is typically held at the site of production, transported to a warehouse, held again, then transported to a store and held again. At any point, your sausage may be improperly handled or stored.