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Tag: Can you grow vanilla beans at home

how to farm vanilla beans

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Can you grow vanilla beans at home?

You can grow a vanilla bean plant at home. However, it won’t bloom in low light conditions. If your plant doesn’t bloom, it won’t develop vanilla bean pods. Vanilla bean plants do best in environments with regular warm temperatures, bright indirect sunlight, and high humidity.

How to grow a vanilla bean plant?

You are growing conditions are best for Vanilla :Average temperatures around 25C.Good humidity.A short dry period before flowering,usually during spring.A humus rich free draining soil.Part shade (dappled shade)Lots of humus in the soil.A good layer of compost like mulch

How do you grow vanilla bean plants?

This plant is normally propagated through cuttings:Snip a segment of vine that has at least six growing nodes on it. …Fill a small flower pot with either moist sphagnum moss or a mixture of equal parts orchid bark,peat moss,and perlite.Bury the plant cutting into the growing medium,covering the lower nodes,press the medium tightly around the base of the cutting.More items…

How to plant and grow vanilla beans?

For vanilla plants to grow,you’ll need to pollinate them. …Use a toothpick to collect the pollen and apply it directly to the male part of the plant known as the stigma.The stigma will have a shield around it which will need to be peeled back in order to access it.Perform this in the morning hours for best results.More items…

Are vanilla beans hard to grow?

Cultivating vanilla is an incredibly labor-intensive process. The plant itself will not actually start to produce any vanilla bean pods for at least three years. At the point the vanilla beans start to bloom, those precious flowers will only stay open for a single day, and they need to be pollinated within no more than 12 hours of their blooming.

Where are vanilla beans grown?

Today, commercial vanilla is grown in the Caribbean, Comoro Islands, Hawaii, Madagascar, Indonesia, Tahiti, and Mexico. However, pollination outside of Mexico is done by hand. When you consider that each flower can open at any given time, and multiple flowers will open every day over a period of many weeks.

Can You Grow Vanilla Beans in a Greenhouse?

If all of the above sounds like hard work, which growing vanilla at home is, then there is one way you can shave the initial three-year growing period from your timeframe. After all, not too many people want to hang around for three years before they see any real results.

Varieties of Vanilla Beans

There are different varieties of vanilla. They each have a unique flavor and, as a result, pair better with different dishes. Here are some of the various options for vanilla beans:

Planting Vanilla Beans

Vanilla beans aren’t the easiest plants to grow. It takes some trial and error on your part to figure out what works for you. as a gardener, You also might need to make some adjustments based on your planting zone.

Caring for Your Vanilla Plant

Vanilla plants have specific needs that must be met for the plant to thrive and produce. Here’s what you need to give your vanilla plant:

Problems When Growing Vanilla

Vanilla plants have only a few pests and diseases to watch for when growing them.

Companion Plants for the Vanilla Plant

Every plant has certain plants that they thrive when planted near. The best companions for a vanilla plant are:

Harvesting Vanilla Beans

There are specific steps you’ll need to follow when harvesting your vanilla beans to ensure you can use them correctly. You should also be aware of how to store the vanilla beans properly. Here’s how you harvest and store your vanilla beans:


Vanilla thrives in the tropical lowlands, both on the Caribbean and pacific slopes of Costa Rica. The vine can support an extended dry season of up to three months. It wants a minimum of 3000 mm of rainfall, or can be irrigated on a small scale, and is rarely grown commercially above an elevation of 600 meters.

Design and Establishment

Vanilla is an easy plant to propagate. A cutting from a mature plant, with 12 to 24 nodes or 1 to 1.5 meters long, is all that is needed to start a young vine of your own. The longer the cutting the faster it will produce flowers.


Vanilla benefits greatly from a regular schedule to guide the vines. Once per week the plants should be checked for any vines that are trying to climb high, run along the ground or reaching for other plants. These vines need to be tucked back toward the living posts or draped around the branches of the post.


Vanilla pods, also called beans (though not beans at all), are ready nine months after pollination. They are ready to harvest when the tip starts turning yellow. After harvest begins the processing to turn this scentless and flavorless pod into a glistening, oily, fragrant product that is incredibly valuable.

Want to Learn More About Vanilla?

Our team at Porvenir Design will be leading two Permaculture Design Courses in 2019 that will showcase this amazing plant. You can find more information in the links below.

Vanilla Bean-Related Crimes On The Rise

Vanilla orchids only bloom and fruit annually, so farmers invest all their effort into just one crop and one payoff each year—in some cases, young children will have to miss out on school to help with the demanding work of hand-pollinating and harvesting.

Keeping The Vanilla Bean Industry Alive

Madagascar is hardly the only place where vanilla is grown, but the beans from this region bear a signature flavour that makes this so-called “Bourbon vanilla” the most desirable of its kind.

Our Responsibility As Consumers

As consumers, there isn’t much that we can do on a personal level to improve the lives of the vanilla bean farmers in Madagascar, aside from supporting fair-trade spice producers.

Step 1

Remove the beans from the packaging or vial and place on a plastic or wooden cutting board flat side down and curled tip pointing to the left side of your cutting board.

Step 2

Find a sharp knife and place the tip of the knife in the center of the bean just below the curled top of the vanilla bean.

Step 3

Slowly cut into the bean holding the top of the bean down onto the cutting board with your left pointer finger and thumb, trying to only slice through the top of the bean and not puncturing through the bottom. Slice down the center until you reach the end of the bean.

Step 4

Slightly pull apart the bean then hold the top of the bean down to the board with your left pointer finger and thumb. Turn your knife perpendicular to the bean and run the knife blade side down from the curled top of the bean to the bottom of the bean. Scraping the vanilla bean caviar as you run the knife down the bean.