How do you make stuffing at Pepperidge Farm?

Just use a pound of plain sausage and add 1 tablespoon of dried sage to it while browning it in a pan. (Full recipe at the end of this post.) As you can see, this Pepperidge Farm stuffing recipe is super easy to make. You’ll need a greased 3-quart casserole pan to bake it in the oven.

How do you make stuffing ahead of time?

This is a delicious stuffing recipe that can be made up to 3 days ahead. Just mix the ingredients together and store in the fridge. Melt the butter in a large deep skillet over medium heat. Add celery and onion; cook and stir until tender, about 10 minutes. Blend in the bread crumbs, salt, poultry seasoning, pepper, thyme and sage.

Can you make sausage and mushroom stuffing ahead of time?

For Sausage Mushroom Stuffing, add 1 cup sliced mushrooms to the vegetables during cooking. Stir 1/2 pound pork sausage, cooked and crumbled, into the stuffing mixture before baking. Make Ahead: Prepare as directed but do not bake. Cover and refrigerate for up to 24 hours. To bake, heat the oven to 350F.

Can you make stuffing early and store it in the freezer?

Luckily, the comforting dish can be made early and stored in the freezer. But before diving into the stuffing-making process a few days early, it’s important to first know how to safely prepare the iconic Thanksgiving side dish.

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Ingredient notes

Chicken broth: I keep jars of homemade chicken broth in the freezer (it’s a delicious by-product of poaching a chicken ), but store-bought is also good. Or use turkey broth if you have that.

Step-by-step instructions

Coat a 9″ by 13″ baking dish with butter. In a large skillet over medium high heat, melt butter until foaming. Add onion and celery and sauté until translucent, about 7 to 8 minutes.

Make Ahead Stuffing

This is my favorite (and wildly popular) bread stuffing recipe updated with make-ahead instructions. It’s a great way to get a jump-start on the holiday!

What is this?

This is a simple recipe for an old-fashioned Thanksgiving dressing. It tastes just like what your grandma used to make but with a few short-cuts that save time without sacrificing flavor.

Ingredients and notes

The main ingredient for this apple and sage sausage is a bag of stuffing cubes. You can use your favorite brand but just look for the ones that have herbs added to them. You’ll get even more flavor with this simple stuffing recipe.

How to make it vegan

You can easily convert this Pepperidge farm stuffing recipe to a vegan stuffing by omitting the sausage and the butter.

Recipe Add-Ins

The great thing about cooking is making a recipe your own. Do this by making additions or modifications that you think taste good! Some extras that I like to toss into this stuffing mix include:

Easy Pepperidge Farm Stuffing with Sage Sausage & Apple

This apple sausage stuffing uses a bag of stuffing cubes with some tasty additions.