how farming contributes to global warming
Agriculture contributes to global climate change byreleasing carbon dioxide (CO 2),methane (CH 4),and nitrous oxide (N 2 O),the three gases presently causing the most greenhouse warming.
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What is the impact of Agriculture on the environment?
Agriculture in general, and livestock production, in particular, contributes to global warming through emissions of methane and nitrous oxide. To meet future needs of an expanding population, animal productivity will need to increase and greenhouse gas emission intensity per unit of product will need to decrease.
How does Agri-agriculture contribute to global climate change?
Agriculture contributes to global climate change by releasing carbon dioxide (CO 2), methane (CH 4), and nitrous oxide (N 2O), the three gases presently causing the most greenhouse warming.
How will warmer air temperatures affect the European farming season?
Warmer air temperatures have already affected the length of the growing season over large parts of Europe. Flowering and harvest dates for cereal crops are now happening several days earlier in the season. These changes are expected to continue in many regions.
What is happening to the emissions from agriculture?
A significant decline in livestock numbers, more efficient application of fertilisers, and better manure management reduced the EU鈥檚 emissions from agriculture by 24% between 1990 and 2012. However, agriculture in the rest of the world is moving in the opposite direction.