how to cook a clifty farm country ham
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How do you cook a country ham?
Cooking Country Ham. Preparation: Soak hams in water overnight before boiling. Remove hock; scrub ham thoroughly with stiff brush and warm water to clean the surface before cooking. *. Method 1: Boil. Step 1: Place ham, skin side up, in deep pan and add water to within two inches of top of pan.
How to cook a Ham in a crock pot?
Remove hock; scrub ham thoroughly with stiff brush and warm water, if molded. Place ham, skin side up, in deep covered pan. Add water to within two inches of top of pan and add about a cup of sorghum, honey or brown sugar. Cook slowly (about 325 degrees) and bring to a slow boil. Cook approximately 20 minutes per pound of ham.
What do you like to do with country ham?
For those of you that don’t know, a country ham is cured with salt. it needs no refrigeration until after all the cooking is done, but you have to cook it a certain way or the whole ham will be ruined. It takes a little time, but it鈥檚 sure worth it. There is nothing like a country ham. I like to slice it and eat it on biscuits.
How do you boil a precooked Ham without drying it out?
Remove hock; scrub ham thoroughly with stiff brush and warm water, if molded. Place ham, skin side up, in deep covered pan. Add water to within two inches of top of pan and add about a cup of sorghum, honey or brown sugar. Cook slowly (about 325 degrees) and bring to a slow boil.
