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Tag: dairying

where is dairy farming practiced

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The main dairying regions are Normandy,Flanders,the Paris basin,Brittany,the Rhone delta,and the Vendee. Dairy cattle are also kept in upland areas such as the Vosges,Jura,Alps and Central Massif.

People also ask


  • Which countries have developed commercial dairy farming?

  • A brief description of the countries having developed commercial dairy farming is as follows: The United States is the largest milk and butter producer in the world and also leads in cheese production. It has a large domestic demand for dairy products and has only a small surplus for export.

  • What is a dairy farm?

  • Dairy farming is the practice of raising mother animals such as cows, goats, buffalo, donkeys, and other livestock and using their milk to feed humans. Dairy products include cheese, butter, yogurt, ice cream, and milk.

  • What is the spatial distribution of dairy farming in the world?

  • The spatial distribution of dairy farming in the world is widespread. But three main regions of commercial dairy farming are important. The largest is in Western Europe, a belt extending about 3000 km from Atlantic Coast almost to Moscow.

  • Where is dairying practiced?

  • Along the Atlantic seaboard dairying is widely practised in the states of New York, New Jersey, Pennsylvania and some of the New England states.

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