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Is flounder farm raised or wild? Although salmon and catfish were being farm raised in the United States, flounder, the fish that Americans eat most often, wasnot.

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The Atlantic flounder fish also takes a long time to grow and mature (around 50 years), which is another reason why its stocks are taking a long time to revive. Also, the older the fish, the more it may have absorbed mercury.

However, catching flounder is not easy, but if you have some little skills, you can easily have a significant number of this dinner delight in the store just in flash of minutes. The ocean flatfish can be found in the United States, all over the Pacific Ocean, Europe and Canada. You can never regret including flounder in a diet.

While the flounder fish does contain other nutrients like amino acids, proteins, minerals, and sodium, it has very less calcium and iron. The flounder fish also has very low levels of fish oils when compared to other fish like salmon and mackerel, which is why you are unlikely to find flounder fish oils in the market.

Flounder is more expensive than cod. The average cost for cod is $12.99 per pound while the average cost for flounder is $14.49 per pound. The cost will vary depending on location, whether it is farm-raised or wild-caught, fresh or frozen.

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The scientists are trying to determine if – and how – flounder can be profitably farmed. To date, aquaculture like this has largely been limited to freshwater fish, such as catfish and tilapia, or shellfish, such as clams and oysters.

The production of farm-raised finfish, such as hybrid striped bass, tilapia and trout, is expanding in North Carolina, according to N.C. Department of Agriculture and Consumer Services figures. But, there are no Southern flounder-farming operations that rear fish from egg to market-size here 鈥?or anywhere in the U.S. for that matter.

Japan leads the way in technology for producing farm-reared flounder. For their somewhat exclusive efforts, they are rewarded with a per fish market price of between $5 and $10 per pound 鈥?more than double the market price for hybrid striped bass, tilapia or trout.

The Atlantic flounder fish also takes a long time to grow and mature (around 50 years), which is another reason why its stocks are taking a long time to revive. Also, the older the fish, the more it may have absorbed mercury.