People also ask
Where docome from in the UK?
Every Englishman knows that the finestcome from the pretty Leicestershire town of Melton Mowbray. We鈥檝e based ours on the age-old Melton recipe. It鈥檚 handcrafted with uncured cuts of traditionally seasoned, peppery British pork, encased in a thick, hot-water crust pastry.
When did Pork Farms start making pork?
We have been making pork pies since 1931 and our recipe is as mouthwatering now as it was back when master-baker Ken Parr opened his first pie shop in Nottingham, and passed down his legacy to the company that Pork Farms has become today. We are immensely proud of our roots and our commitment to British pork.
Are Pork Farms the finest pies in the land?
We think they are the finest pies in the land, but we will let you be the judge of that. The Pork Farms legacy started way back in 1931 when a local Nottinghamshire baker Ken Parr took out a loan to open his first bakery, and the rest as they say is history.
What do we sell at the Pork Shop?
We sell our full range of pork products, both fresh and frozen, along with a selection of other locally sourced artisanal food items. Our opening hours are Thursday, Friday and Saturday from 10 am until 4 pm.