why vertical farming is important
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Advantages of Vertical FarmingRequires less spaceGrow multiple foods at the same timePrecise resultPrivate spaceEasy to replace and transferMore scientific theory orientedSuitable to raise many artificial strainsContinuous growing all the timeLess wastageNo climate interferenceMore items…
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What is vertical farming and how does it work?
Vertical farming is the agricultural process in which crops are grown on top of each other, rather than in traditional, horizontal rows. Growing vertically allows for conservation in space, resulting in a higher crop yield per square foot of land used.
What are the benefits of indoor vertical farms?
One of the most obvious benefits of indoor vertical farms is space鈥攁 lot more space. Vertical farms are able to dramatically increase productivity per acre by accommodating many more crops to grow upward, all while occupying the same amount of land. But how does it all work?
Are vertical farms safe to eat?
No Pesticides or Herbicides Since indoor vertical farms are completely sealed off from the outside environment, there are virtually no pests. As a result, there is virtually no need for pesticides or herbicides. Food grown is healthier, safer, and certified organic, making it even more appealing to consumers.
How many acres do you need to grow a vertical farm?
And because their stacking grow systems allow them to expand upwards, it’s also possible to achieve higher productivity on a small land area. Depending on which crop is grown, one acre of vertical farm could consistently grow the equivalent to between 10 or 20 soil-based acres.