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Tag: what is conventional farming vs organic farming

what is conventional farming vs organic farming

what is conventional farming vs organic farming插图

The main difference between organic and conventional farming is thatOrganic farmingrelies on organic principles such as biodiversity and composting in lieu to produce healthy, abundant food whereas conventional farming depends on chemical addition such as synthetic pesticides, herbicidesHerbicideHerbicides, also commonly known as weedkillers, are substances used to control unwanted plants. Selective herbicides control specific weed species, while leaving the desired crop relatively unharmed, while non-selective herbicides can be used to clear waste ground, industrial and construction s…en.wikipedia.org, and fertilizers to fight pests and weeds to provide plant nutrition.

Why is organic farming better than conventional?

eatsforlife.comHere are a few ways that organic farming is better than conventional farming: The production is gentler to the planet and kinder to the environment. It’s more farmer-centric and aware of the small farming needs. Organic farmers are required to rotate crops on the same plot of land throughout the year, which reduces soil erosion.

Is conventional farming better than organic?

Organic farming is more sustainable because its methods build rather than deplete soil organic matter. Organic farming uses 45 percent less energy. Conventional agricultural systems produce 40 percent more greenhouse gases. Organic farming was nearly three times more profitable than conventional farming.

What are the pros and cons of conventional farming?

Conventional farming is still one of the most practiced farming methods because of its benefits to the producers and consumers, including availability and price. However, there are also disadvantages attributed to this method. Let us take a look at its benefits and drawbacks. List of Pros of Conventional Farming. 1. Lesser Costs, Higher Gains

How sustainable farming can be better than organic agriculture?

Unlike intensive agriculture, sustainable farming has a great potential for benefiting the environment and preserving natural resources. It does so by following natural cycles, recycling nutrients and water, while omitting excessive use of agricultural chemicals.

What is the difference between organic and conventional farming?

The essential difference between organic and conventional farming is that conventional farming relies on chemical intervention to fight pests and weeds and provide plant nutrition. That means synthetic pesticides, herbicides, and fertilizers. Organic farming relies on natural principles like biodiversity and composting instead to produce healthy, abundant food.

What is organic agriculture?

Organic agriculture is a production system that regenerates the health of soils, ecosystems, and people.

How does organic farming affect the environment?

Conventional agriculture causes increased greenhouse gas emissions, soil erosion, water pollution, and threatens human health.

What is the Rodale Institute?

Wan turned to the Rodale Institute, a nonprofit which has dedicated more than 30 years to researching conventional chemical farming methods alongside organic methods. Their Farming Systems Trial is the longest running study of its kind in the United States.

How much energy does organic corn use?

The Rodale Institute has also found that farming approximately 2.5 acres of organic corn requires 10,150 megajoules of energy (equivalent to about 78 gallons of gasoline).

Is there a shift in the energy differential between organic and conventional farming?

With issues like this past summer’s drought in the Midwest, other severe weather events effecting agriculture and the rise of herbicide resistant superweeds, the energy differential and the resilience of organic vs. conventional farming may shift in the future. What this ultimately highlights is the complexity of our food system, and the reality that the choices between organic or conventional, local or produced elsewhere are not always black and white. There are always nuances when considering which methods of production are best for people and best for the environment.

Where does nitrogen come from?

In the organic growing model, nitrogen is usually sourced from animal manure and through planting cover crops in the off season in order to fix nitrogen in the soil.

Is nitrogen fertilizer used in conventional farming?

Surprisingly it’s not the pesticides and herbicides used in conventional farming that make up the bulk of this energy differential. It’s actually the nitrogen-based fertilizer used in conventional growing techniques. As the Rodale Institute explains, “The manufacture and transport of synthetic nitrogen requires a tremendous amount of oil.”

Is calorie demand rising?

Calorie demand is rising worldwide, and as a result we will need to find creative ways to grow more food with less space and less energy intensive inputs. Another recent study known as the Marsden Farm Study showed that a hybrid of organic and conventional growing methods may be a good way forward.

Does organic food use less energy?

A recent Washington Post article by William Wan analyzes the amount of energy used in both methods of food production. His conclusions show that organic does use quite a bit less energy, though not for the reasons people might generally expect.

What are the Characteristics of Conventional Farming?

Conventional farming uses powerful chemicals to help manage crop fertility, pests, and diseases. Here are some of the characteristics of conventional farming:

What is the difference between organic farming and conventional farming?

GMOs: Organic farming does not make use of genetically modified organisms. Conventional farmers uses GMOs to increase crop yield. Fertilisers: Only natural fertilisers such as manure, bone meal, and compost are used. Artificial chemical fertilisers like urea and sodium nitrate are used. Pesticides:

Why is organic farming important?

Organic farming aims to improve the overall soil quality, produce nutritious crops, and pave the way for a sustainable means of agriculture, keeping the health of the environment and living beings in mind .

What is organic farming?

Organic farming is a system of farming that strives to produce nutritious and healthy food, ensure that the soil and environment stay healthy. Organic farmers use biological fertilizer inputs and management practices such as cover cropping and crop rotation to improve soil quality and build organic soil matter.

Why is soil important for agriculture?

Healthy soils help crops obtain nitrogen, phosphorus, and other nutrients from organic soil organic matter. This reduces the need for fertilizers that can threaten water quality and minimizes the release of greenhouse gases from soils.

What is conventional farming?

Conventional Farming. Conventional farming methods are farming methods that are focused on maximizing the yield of a crop. Convention al farming makes use of fertilizers, pesticides to increase crop yield and crop quality is often neglected. Conventional farmers use chemicals to fight weeds and pests and also to provide artificial nutrients …

Why do farmers use chemicals?

Conventional farmers use chemicals to fight weeds and pests and also to provide artificial nutrients for crops. Conventional farming methods are not feasible as they take a huge toll on the soil and environment.

Conventional Farming Vs. Organic Farming

Conventional Farming is the most widely practiced agricultural technique across the world. It mainly has its root in the Green Revolution. It was a movement aimed to improve agricultural production significantly.

What Are the Main Differences Between Conventional Farming and Organic Farming?

Here we discuss the major differentiating factors between conventional and organic farming.


There is a major difference between conventional farming and organic farming. They do not only differ in terms of the methods and means employed to grow crops but also in principle and ethics.

How can organic farming improve agricultural productivity?

Agricultural productivity can be raised by preventing soil infertility and erosion through harmful conventional farming methods like stubble burning. Use of methods like crop rotation can not only maintain productivity but also ensure food security for a longer-term than conventional farming.

What is conventional farming?

Conventional farming is the method of farming that involves using pesticides and other chemicals to get the highest possible yield of crops. However, using this method compromises on crop quality.

What happens when the productivity of farming is high?

When the productivity of farming is high, rural poverty is automatically low. Unaware farmers exploit the land which is then rendered infertile after a few years. Once the land is infertile, they lose their livelihoods, bury themselves in debts and often take their own lives.

What is organic farming?

On the other hand, organic farming or modern farming rely on sustainable ways of growing crops. These techniques are farm-focused, improving the natural fertility of the farm. According to research some of these techniques are:

Why is conventional farming important?

Conventional farming’s goal is to ensure food security, even if that can be achieved through genetically modified organisms (GMOs).

How many rural households depend on agriculture?

A quick fact: 70% of the rural household depend on agriculture to earn a living, according to the Food and Agriculture Organization of the United Nations. That’s how reliant India is on farming. And that’s why it is important to do it right. What is a better farming method: organic farming vs conventional farming?

What is companion planting?

Companion planting. Use of natural fertilisers like compost, green manure or bone meal. Fostering natural insect predators, etc. Modern or organic farming has the aim of improving fertility, health and safety of the soil, preserving the environment and providing human beings with high-nutrition crops, free of chemicals.

How long does it take for organic farming to decline?

Studies show that a decline in yield is typical during the first 3-5 years of transition, but then crops rebound to produce 90-95 percent of conventional produce yields.

How many studies have been done on organic farming?

Authors David Crowder and John Reganold, found 44 studies that examined the economics of organic and conventional agriculture for the past 40 years, and then analyzed the financial performance of organic and conventional farming.

What is the goal of organic farming?

The goal of organic farmers is not to break even, but as with any business, the goal is profitability. Currently, organic farming makes up 1 percent of global agriculture, but if organic agriculture expands, this would likely lower consumers costs.

How much higher is labor cost in organic farming?

The study also takes into account that labor costs for organic farming is 13 percent higher, though some of these costs are offset, since organic farmers are not spending money on chemical fertilizers and pesticides. Read the Full Article.

Is organic farming profitable?

The team found that organic agriculture can actually be more profitable than conventional farming, as long as premiums for the crops are high enough.

Does organic farming have a higher value?

The study showed that organic farming provided farmers with a lower value when compared to traditional crops, but when the price premium for organic produce was applied, the organic crops and cropping systems had substantially higher value.