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Tag: what is organic vegetable farming

what is organic vegetable farming

what is organic vegetable farming插图

OrganicVegetable Farming is the most popular method followed by farmers in which the vegetable crops are raised by the use of organic waste such as animal wastes,plant wastes,crop wastes,farm wastes,and biological materials. So as to keep the soil alive.

Why is organic farming better than inorganic farming?

Organic farming is better because it is better for the environment, among other things, than inorganic farming. Most people say that organic food is way more expensive, but the only reason for that is because of how hard it is to maintain an organic crop.

What is bad about organic farming?

Why Is Organic Food Bad?Cost. For the end consumer,cost is one of the biggest disadvantages of organic foods. …Productivity. Organic farming allows for less productivity per acre of land farmed than conventional industrial farming methods.Time and Skill. Farming organically requires more time on the part of the farmer. …Spoilage. …Location. …

Can organic farming really feed the world?

Still, organic farming has been shown to create more jobs and reduce farm workers’ exposure to pesticides and other chemicals. Organic farming can help to both feed the world and preserve wildland.

Which is good organic farming or natural farming?

Organic farming and the areas with restrictions/limitations or natural obstacles for agriculture. Organic farming, due to its production characteristics, can be a good choice for farming in areas such as “areas facing natural or other specific constraints” (ANCs), before in the EU called “less favored areas” (LFAs), protected areas (national, regional, or landscape parks), Natura 2000 areas, and water protection areas.

How to control weeds in organic farming?

Weeds are the most problematic components in organic cultivation, as these spread unnecessary growth by taking all the nutrients from the organic soil and also create diseases, shelter to the insects, etc. The weeding procedures should be done rapidly for the success of Organic Vegetable Farming. Weeds can be reduced by following many ways such as Biological. Cultural, thermal and Mechanical schemes. But following these methods incurs a lot of work and is costlier. Cultural Weed control process is the most common method followed in Organic Vegetable Farming. These cover crops surpluses the soil which stops weeds growth. Intercropping can also be the best solution. Biological weed control procedures such as Nitrogen eradicates and using irrigation also helps to lessen the growth of weeds by reducing the moisture content to the weeds. Organic wedding tools such as Brush weeders, Summers, Mowers, Hoes, Tines, Harrows are used in weeding.

What is organic vegetable farming?

Organic vegetable farming excludes synthetic inputs such as Chemical Fertilizers, pesticides, hormones, feed additives, etc. to the maximum extent. This helps the soil to retain its nutrients.

What are the components of organic farming?

Manures, Green sand, Sulfur, Potassium, Nitrogen, Phosphorous, Vermicompost, Biofertilizers, Boron, Bone meal, Green Manure Crops , etc. are the important components required for the Organic Vegetable. Most of the farmers rely on compost which is well decomposed as a natural fertilizer. Green manure helps to get the nitrogen from atmosphere along with which it increases soil nutrients and helps to store and hold the organic matter and nutrients in the non-growth season. Hence, the soil remains fertile for longer durations. This also helps to prevent diseases and insects. Animal Manure adds great advantages to the soil in turn for the field or land. Potash helps to increase the potassium content in soil. Weeds and unwanted plants take advantage to grow rapidly in this farming which harms the vegetable and crops.

Why is green manure good for soil?

Green manure helps to get the nitrogen from atmosphere along with which it increases soil nutrients and helps to store and hold the organic matter and nutrients in the non-growth season. Hence, the soil remains fertile for longer durations. This also helps to prevent diseases and insects.

How deep should a raised vegetable bed be?

Raised beds are more productive in Organic Vegetable Farming. Beds can be created in any shape by digging the soil 8-10 inches deep and raise the bed 4-6 inches up. This allows roots to grow faster at a depth of 12-16 inches. An important point to be noticed that bed depth depends upon vegetable varieties.

What is organic farming?

Organic Vegetable Farming is the most popular method followed by farmers in which the vegetable crops are raised by the use of organic waste such as animal wastes, plant wastes, crop wastes, farm wastes, and biological materials. So as to keep the soil alive.

How does animal manure help soil?

Animal Manure adds great advantages to the soil in turn for the field or land. Potash helps to increase the potassium content in soil. Weeds and unwanted plants take advantage to grow rapidly in this farming which harms the vegetable and crops.

How to add organic matter to soil?

Since synthetic fertilizers are not used, building and maintaining a rich, living soil through the addition of organic matter is a priority for organic farmers. Organic matter can be applied through the application of manure, compost, and animal by-products, such as feather meal or blood meal. Due to the potential for harbouring human pathogens, the USDA National Organic Standards mandate that raw manure must be applied no later than 90 or 120 days before harvest, depending on whether the harvested part of the crop is in contact with the ground. Composted manure that has been turned 5 times in 15 days and reached temperatures between 55 and 77.2 °C (131 and 171 °F) has no restrictions on application times. Compost adds organic matter, providing a wide range of nutrients for plants, and adds beneficial microbes to the soil. Given that these nutrients are mostly in an unmineralized form that cannot be taken up by plants, soil microbes are needed to break down organic matter and transform nutrients into a bioavailable “mineralized” state. In comparison, synthetic fertilizers are already in mineralized form and can be taken up by plants directly.

How does organic pest control work?

In addition to pesticides, organic pest control integrates biological, cultural, and genetic controls to minimize pest damage. Biological control utilizes the natural enemies of pests, such as predatory insects (e.g., ladybugs) or parasitoids (e.g., certain wasps) to attack insect pests. Pest cycles can be disrupted with cultural controls, of which crop rotation is the most widely used. Finally, traditional plant breeding has produced numerous crop varieties that are resistant to specific pests. The use of such varieties and the planting of genetically diverse crops provide genetic control against pests and many plant diseases.

Why is organic farming important?

Modern organic farming was developed as a response to the environmental harm caused by the use of chemical pesticides and synthetic fertilizers in conventional agriculture, and it has numerous ecological benefits. A plot of organically grown mixed vegetables, Capay, California.

How long does compost take to turn?

Composted manure that has been turned 5 times in 15 days and reached temperatures between 55–77.2 °C (131–171 °F) has no restrictions on application times. Compost adds organic matter, providing a wide range of nutrients for plants, and adds beneficial microbes to the soil.

What is the best way to maintain a rich soil?

Fertilizers. Since synthetic fertilizers are not used, building and maintaining a rich, living soil through the addition of organic matter is a priority for organic farmers. Organic matter can be applied through the application of manure, compost, and animal by-products, such as feather meal or blood meal.

What is organic food?

organic food. …or processed food produced by organic farming methods . Organic food is grown without the use of synthetic chemicals, such as human-made pesticides and fertilizers, and does not contain genetically modified organisms (GMOs).

How does tilling help soil?

Soil is maintained by planting and then tilling in cover crops, which help protect the soil from erosion off-season and provide additional organic matter. The tilling in of nitrogen-fixing cover crops, such as clover or alfalfa, also adds nitrogen to the soil.

How to become certified organic?

Department of Agriculture (USDA) regulates the use of the term "organic." In order to become certified organic, a grower uses production and handling practices in accordance with the National Organic Program (NOP) and becomes certified by a USDA-accredited certifying agency. Growers whose gross income from organic production is $5,000 or less are exempt from this rule. In this case, production and handling practices in accordance with the NOP are still used and other restrictions regarding labeling and combination with other organic products apply. It takes a minimum of three years to transition from nonorganic production to certified organic production. During this period products cannot be labeled as organic and may not command the higher prices usually associated with organic products. Growing organic requires detailed recordkeeping and more management and planning time than other production systems.

How to improve soil fertility?

This is done by using sound crop rotations, green manures and cover crops, plant and animal matter, and fertilizers or soil amendments allowable according to the National List. Soil testing should be used to determine pH and levels of phosphorus, potassium, calcium, and magnesium. Penn State soil test kits are available through local extension offices or from the Agricultural Analytical Services Laboratory. Kits can also be obtained from other soil testing laboratories. The nutrient levels in the soil will indicate the amount of additional nutrients needed for optimal vegetable crop growth and development.

What is an organic system plan?

An Organic System Plan (OSP) is a thorough record describing the practices and procedures used on the farm to achieve and maintain the requirements of the NOP. An OSP is unique to a particular operation. Many certifying agencies have templates for developing an OSP, or you can develop your own. The National Sustainable Agriculture Information Service published a document containing a template including all the required information.

Why is it important to discuss practices and procedures with your certifying agency?

It is important to discuss practices and procedures (especially inputs) you plan on using with your certifying agency to verify that they are certifiable.

How long do records need to be kept?

A description of the recordkeeping system. The records must be maintained for a minimum of five years and made available during business hours for inspection. A description of the establishment and management of physical barriers or buffer zones on operations with both organic and nonorganic components.

Why is it important to grow organic vegetables?

Additionally, although the cost of certification and the time and labor involved in managing the system are high, returns have the potential to be high where markets are well developed for organic products.

How long does OSP certification last?

Certification lasts for one year, after which time you must become recertified (repeat steps 2-6). The amount of paper¬work required generally decreases after the first year because the OSP is already developed and just needs to be updated.

Why is it better to determine the available space and design your organic vegetable gardening layout?

It is better to determine the available space and design your organic vegetable gardening layout so that it would be easy to know how the vegetable is being grown.

Why do you need to mulch a vegetable garden?

Mulch the vegetable garden so that weeds can be controlled, soil moisture can be protected and mulch material can be turned into organic matter to feed your plants . Mulch materials such as food waste/kitchen waste, dead leaves or grass, and manures can be used.

How to keep organic gardening weed free?

You must keep the organic gardening always weed-free by carrying weed removal tasks regularly. However, new weeds grow after some time, so you have to monitor and inspect the ground regularly to check these weed growth.

How to protect vegetables in organic garden?

You can protect vegetables in your organic garden by planting different kinds at a time as some of these can protect each other from insect pests.

How long before planting can you apply coffee grounds?

Supplying organic matter is another task of organic vegetable gardening for quality products and higher yields. At least 1 month before planting or sowing, apply leaves, coffee grounds, eggshells, and kitchen waste into the soil.

How to prevent pests and diseases?

For preventing pests and diseases other than enriching soil fertility, you must follow crop rotation. This is can be carried out after you harvest the vegetables in the garden, so they should be ready for sowing once again. As part of the crop rotation, you have to plant different vegetables in the same space.

How to stop weeds from eating veggies?

To stop this from occurring, you want to receive a bird, even a toad as well as other insects to consume them. For weeds, the one thing that you can do is pull these ones from a single from the floor. As for different creatures, setting up fences and utilizing animal hair, baby powder or deodorant soaps appears to be a great deterrent.

How many studies are negatively affected by organic culti vation?

43% of studies and negatively in 57% of studies. (2) Organic culti vation affected

How does rowcover affect plant growth?

The impact of rowcovers on plant growth was significant. Use of rowcovers increased vine length, flower count, leaf area, leaf count, plant biomass, and total marketable yield. Use of compost in conjunction with rowcovers enhanced the rowcover effect.

Why do growers use compost?

Growers routinely use compost for nutrient provisioning and rowcovers for insect exclusion and growth enhancement. The objective of this work was to study the combined effect of rowcovers (with different light transmission) and compost organic cucumber (Cucumis sativus L.) growth and micro- climate.

How does organic farming improve vegetable quality?

Organic farming is commonly regarded as a system improving vegetable quality. The aim of work was to analyse the effects of the organic methods on the vegetable quality during its production and storage on the way to the consumer. Therefore the nutritive, sensory and storage quality of carrots and potatoes from organic farms has been compared to the crops quality from conventional farms. It was found that organic vegetables had lower yields, but most of their nutritive, sensory and storage quality attributes were better than in the conventional crops. It should be emphasised that lower level of nitrates and simultaneously higher content of vitamin C in organic potatoes can have an important anti-carcinogenic impact on human organism. Organic vegetables more readily comply with food requirements for infants and small babies and should be recommended for baby foods. Organic farming can be considered as a system providing good conditions to improve the vegetable quality. Nevertheless there are many possibilities to ameliorate the methods of cultivation and storage of organic crops to obtain better production and qualitative results.

What is the recommended level of inorg anic fertilizer?

inorg anic fertilizer at the current recommended level of 660 kg/ha. The Ca and Mg

What is the purpose of animal waste?

animal wastes, to preserve soil structure and provide food for soil microorganisms.

How does organic farming help soil?

In organic farming, a number of methods are used to maintain soil fertility. These. include: (1) crop rotation, which ensures that one crop does not deplete the soil of. the nutrients that it uses most; (2) cover crops to protect against soil erosion; (3) the.

What is organic gardening?

The words “organic” and “sustainable” are often used interchangeably to describe a holistic gardening approach that recognizes that soil health, plant health, ecosystem health, and human health are all interconnected. Organic and sustainable approaches are similar and complementary.

Why are gardens and landscapes not natural areas?

Gardens and landscapes are not natural areas. To create these outdoor spaces for our benefit we move and change the soil, alter water flow across the ground, and planting what pleases us. We disrupt the larger ecosystems made up of soil, water, air, plants, animals, and microorganisms that interact in the “web of life.” Ecosystem services are the benefits we get from a well-functioning ecosystem and include healthy food to eat, and clean water and air.

What is the meaning of 4Rs?

Is defined as growing vegetables year after year by relying on locally available materials and resources, practicing the 4Rs (reduce, re-use, recycle, rethink), and minimizing negative environmental impacts.

Is there a certification program for organic gardeners?

A similar certification program is not available for organic gardeners. As a result, organic gardeners vary widely in their practices with the vast majority avoiding synthetic fertilizers and pesticides.